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Ingredients

• 8 garlic cloves, chopped, divided
• 1 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 1/4 teaspoon ground cumin
• 1/4 teaspoon turmeric
• 2 tablespoons vegetable oil
• 2 medium onions, sliced 1/4 inch thick
• 3 (4- to 5-inch-long) thin fresh hot green chiles, or to taste, thinly sliced, including seeds if desired
• 1 tablespoon minced peeled ginger
• 1 sprig fresh curry leaves (about 15 leaves; see cooks’ note, below)
• 1 (14-oz) can unsweetened coconut milk (do not shake)
• 1 (1 1/4-lb) piece halibut fillet (3/4 inch thick)
• 1 medium tomato, sliced 1/2 inch thick
• Garnish:
• fried red onions; golden raisins; cashews

Description

Way Down At The Tip Of India You Willl Find This Island Nation, Separate From India, Yet Close In Culture And Culinary Taste. Sri Lanka Is Famous For Its “white Curries” Always Made With Cocunut And Cocunut Milk, And For Its Spices And Hot Peppers. Si

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