Classic Quiche Lorraine

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Ingredients

1 baked 9 inch Homemade Pie Shell
 
6 slices bacon, cooked and crumbled
 
3 green onions, chopped
 
2 cups (8 ounces) shredded Swiss cheese
 
1 can (12 ounces) evaporated milk or evaporated skim milk
 
1 teaspoon prepared mustard
 
1/4 teaspoon nutmeg
 
1/4 teaspoon salt
 
Dash cayenne
 
4 eggs, beaten

Description

Are You Looking For A Delicious Classic Quiche Lorraine Recipe? If You Have Plenty Of Seafood On Hand Then Classic Quiche Lorraine Is The Thing To Make. It Is Generally Eaten As A Tasty Side Dish . Do Try Out This Great Classic Quiche Lorraine Recipe.

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