Chiffon Cake
3/4 cups white sugar
1 tsp. double acting baking powder
1/3 tsp. salt
3 egg yolks
1/3 cup slightly warm water
1/3 cup salad oil
2 tsp. vanilla
3 egg whites
1/2 tsp. cream of tartar
Description
This Chiffon Cake Is A Simple Vanilla Flavored Cake Baked In An Easy Way. Prepared With A Batter Of Eggs, Sugar, Flour, Oil And Water, With Added Vanilla. Baked And Cooled, Inverted, The Chiffon Cake Is Smooth And Simple.
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