Shrimp-asparagus Salad
2 pounds medium-size fresh unpeeled shrimp
1 1/2 pounds fresh asparagus
1 cup shelled fresh English peas
1 pound Boston lettuce, separated into leaves
6 medium carrots, scraped and thinly sliced
1 cup julienned yellow pepper
2 cups thinly sliced cucumber
1/4 cup plus
2 tablespoons catsup
1/4 cup plus 2 tablespoons reduced-calorie mayonnaise
1/4 cup minced dill pickle
1/4 cup skim milk
Ifood.tv
Overlay
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter