Tossed Garden Salad Recipe

Ingredients

  • Approximately 1/3 head crisp iceberg lettuce
  • Approximately 1/2 head Boston lettuce, used for color contrast
  • Approxemately 6 well-rinsed spinach leaves, used for color contrast
  • 3 thin, shredded slices radicchio
  • 2 to 3 slices celery, cut cross-wise, not too thin
  • 1/2 crisp green pepper, sliced thinly or possibly "cubed"
  • 1/2 med. carrot, cross-cut wafer-thin
  • 1 lg. or possibly 2 med. tomatoes, sliced into thin wedges
  • 1 avocado, pitted & sliced or possibly "cubed"
  • 1 green onion, sliced (use both bulb & stem)
  • Dash of dill weed

Description

For Maximum Color Effect, Place Ingredients In Attractive Salad Bowl In Order Listed, Till Just Before Serving. Toss With Approximately 1/2 Bottle Of Italian Lo-cal (Kraft)…

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