Creole Tripe Casserole
1/2 pound bacon
1 stalk celery and top, chopped
2 onions, sliced
1 carrot, chopped
1 green pepper, chopped
1 leek, chopped
2 bay leaves
1 clove garlic, minced
5 cloves, whole
3 sprigs parsley, minced
1 sprig thyme, minced
1 teaspoon rosemary
1 teaspoon salt
3 tablespoons nutritional yeast
2 cups sweet cider
1 caffs' foot, split in two
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