Beef Stewed In Red Wine

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Ingredients

1 1/2 pounds boneless chuck steak, cut into 1 1/2 inch cubes
 
2 tablespoons butter
 
1 tablespoon oil
 
1 large turnip, cut into 1 inch pieces
 
1 rutabaga, cut into 1 inch pieces
 
1 pound small white onions, peeled
 
1 pound carrots, cut into 1 inch pieces
 
3 tablespoons flour
 
1 cup beef bouillon
 
1 cup red wine
 
Dash of Worcestershire sauce
 
1/2 teaspoon peppercorns
 
3 bay leaves

Description

Now You Can Make Great Beef Stewed In Red Wine By Following This Recipe. Beef Stewed In Red Wine Makes A Yummy Side Dish. Treat Your Family To This Beef Stewed In Red Wine And They Are Going To Adore You For It.

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