Elsa's Cider Beef With Cheddar Smashed Potatoes

Ingredients

  • 2 tablespoons extra virgin olive oil (EVOO)
  • 3 tablespoons butter
  • 2 pounds top sirloin, trimmed and cut into 2-inch cubes
  • Salt and freshly ground black pepper
  • 1 large onion, chopped
  • 2 medium carrots, peeled and chopped
  • 1 pound turnips, peeled and chopped
  • 6 tablespoons flour
  • 2 cups good quality apple cider (the dark cloudy ones always taste the best)
  • 1/2 cup beef consommé
  • 3 pounds Idaho potatoes, peeled and chopped
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 cups shredded white cheddar cheese (super-aged and super-sharp!)
  • 3 tablespoons chopped or snipped chives

Description

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