Upper Peninsula Pasty

Ingredients

Water, Flour, Onion, Turnip, Butter, Salt, Carrots

Description

The Pasty Is A Baked Pastry Casing Traditionally Filled With Diced Meat, Sliced Potato And Onion. The Pasty Came To America By Way Of Cornwall England. When Tin Mining Started Going Bad In England During The 1850's The Cornish Miners Immigrated To The Upp

Bigoven Favicon Bigoven
View Full Recipe



MS Found Country:US image description
Back to top