Salmon Au Gratin On Lemon Toast
1 tablespoon minced parsley
1 teaspoon minced fresh dill
1 tablespoon minced onion
1/2 cup minced celery
2 hard-cooked eggs, coarsely chopped
5 tablespoons butter or margarine
2 tablespoons flour
2 cups buttermilk
1 cup fine dry bread crumbs
1/2 teaspoon salt
1/8 teaspoon pepper
6 slices lightly browned toast
1 teaspoon lemon juice
1/2 teaspoon lemon rind
Lemon and paprika for garnish
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