Ingredients
2 egg yolks100g butter
2 tsp lemon juice
1 tbsp warm water
a pinch of paprika (optional)
1/4 tsp Honey Djion Mustard (optional)
Description
Petit Chef
Hollandaise Sauce
100g butter
2 tsp lemon juice
1 tbsp warm water
a pinch of paprika (optional)
1/4 tsp Honey Djion Mustard (optional)
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter