Chicken-rice Casserole
3 cups chopped cooked chicken
1 (16-ounce) can French-style green beans, drained
1 (10 3/4-ounce) can cream of celery soup, undiluted
3/4 cup mayonnaise
1/2 cup minced onion
1 (4-ounce) jar sliced pimiento, drained
1/4 teaspoon pepper
Pimiento strips (optional)
Parsley (optional)
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter