Grilled Chicken And Rice Salad

Ingredients

  • 1 recipe  Thyme Vinaigrette
  • 12 ounces  skinless, boneless chicken breast halves or thighs
  • 1 cup  loose-pack frozen French-cut green beans
  • 2 cups  cooked brown rice and wild rice blend, chilled
  • 1 14-ounce can  artichoke hearts, drained and quartered
  • 1 cup  shredded red cabbage
  • 1/2 cup  shredded carrot
  • 1   green onion, sliced
  •   Lettuce leaves (optional)

Description

Antioxidant-loaded Artichokes Combine With Cruciferous Cabbage And Carotenoid-rich Carrots To Make This Healthy Thyme-scented Chicken And Wild Rice Salad.

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