Maple-glazed Turkey With Pecan Cornbre
1 (16-oz.) pkg. cornbread stuffing
2 tbsp. butter or margarine
1 cup coarsely chopped pecans or walnuts
1/4 tsp. ginger
1 cup soft butter or margarine
2 cups water
1 cup thinly sliced onion
Turkey neck and giblets (gizzard heart liver)
4 cups water
1 celery stalk chopped
1 onion cut in pieces
1 tsp. salt
1/2 tsp. pepper
1 3/4 cups maple blended syrup
Water or chicken broth
3/4 cup flour
Salt and pepper
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