Ingredients
3 oz reduced-fat jalapeño Cheddar cheese
1/4 cup light soy sauce
1 tablespoon molasses
1 tablespoon garlic powder
3/4 teaspoon pepper, divided
large zip-top bag
1 1/2 lb boneless, skinless chicken breasts
2 (5-oz) packages fresh pre-sliced onions (4 cups)
1 tablespoon canola oil
1/4 teaspoon kosher salt
2/3 cup garlic pepper crispy onions
1/4 cup refrigerated Caesar dressing
1/4 cup light honey mustard dressing
1 bag fresh spinach (6–9 oz)
1 tablespoon garlic herb butter
1/2 teaspoon Bakery bread-dip seasoning (Parmesan blend)
aluminum foil
6 tablespoons unsalted butter
1 box devil’s food cake mix (15–18 oz)
1 large egg (or 1/4 cup egg substitute)
1 teaspoon vanilla extract
1 cup chopped pecans (or walnuts)
2 cups semi-sweet chocolate morsels, divided
1 (14-oz) can sweetened condensed milk
Description
Pub-Style Chicken And Caramelized Onions With Fresh Spinach
Publix Super Markets
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter