Veal Stew With Sweet Potatoes
2 tablespoons flour
2 tablespoons salad oil
1 clove garlic, minced
10-ounce can condensed tomato soup
1 bouillon cube
1/2 cup hot water
1 teaspoon salt
1/2 teaspoon paprika
2 bay leaves
4 tomatoes, peeled and quartered
2 medium onions, sliced
12-ounce package frozen mixed vegetables, partly thawed
2 cups mashed, seasoned sweet potatoes
2 tablespoons melted butter or margarine
1/3 cup milk
1 seasoned dried mint
Ifood.tv
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter