Flaming Mackerel Mediterranean
2 tbsp. lemon juice
Salt
Dash of pepper
2 c. red wine
1 onion, sliced
2 cloves of garlic, mashed
4 peppercorns
1 clove
2 bay leaves
Dash of thyme
2 tbsp. chopped parsley
Lemon slices
1/4 c. brandy
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