Ingredients
- 1 1-1/2 pound mackerel, cleaned
- 3/4 cup currants
- 1 tablespoon butter
- 1/2 onion, chopped
- 1 garlic clove, sliced
- 1/2 cup white wine
- 1/2 teaspoon sugar
- salt and pepper
Description
Serious Eats
Mackerel with Currants
Serious Eats
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