coconut Pound Cake With Raspberry Syrup

Ingredients

250g blockPHILADELPHIA Cream Cheese, softened
200g butter, softened
1 1/2 cups caster sugar
2 teaspoons vanilla essence
4 eggs
1 1/2 cups self raising flour, sifted
1 cup coconut
Raspberry Syrup
3/4 cup caster sugar
1/3 cup balsamic vinegar
1/4 cup water
2 cups raspberries, fresh or thawed frozen
1 cup raspberries, fresh or frozen (extra)

Description

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