smoked Trout And Dill Roulade

Ingredients

60g butter
1/2 cup plain flour
2 cups milk
4 eggs, separated
185g PHILADELPHIA Spreadable Cream Cheese, softened
1/4 cup light sour cream
1 whole smoked trout, skin removed and broken into pieces
1/4 cup finely chopped walnuts
1 tablespoon finely chopped dill
1 tablespoon finely chopped chives
2 teaspoons lemon juice
100g baby spinach leaves, wilted
1 yellowcapsicum, roasted and cut into strips

Description

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