Ingredients
60g butter1/2 cup plain flour
2 cups milk
4 eggs, separated
185g PHILADELPHIA Spreadable Cream Cheese, softened
1/4 cup light sour cream
1 whole smoked trout, skin removed and broken into pieces
1/4 cup finely chopped walnuts
1 tablespoon finely chopped dill
1 tablespoon finely chopped chives
2 teaspoons lemon juice
100g baby spinach leaves, wilted
1 yellowcapsicum, roasted and cut into strips
Description

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter