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Ingredients

• 1/2   of a 17-1/4 oz. pkg. frozen puff pastry (1 sheet)
• 8   eggs or 4 eggs plus 1 cup refrigerated or frozen egg product, thawed
• 1/2 cup  milk
• 1/4 tsp.  salt
• 1/4 tsp.  pepper
• 1 Tbsp.  margarine or butter
• 1/2   of an 8-oz. tub cream cheese with chives and onion
• 2 tsp.  snipped fresh dill or 1/2 tsp. dried dillweed
• 3 oz.  thinly sliced smoked salmon (lox-style), smoked turkey, or ham
• 1/3 cup  shredded mozzarella cheese
• 1   slightly beaten egg
• 1 Tbsp.  water
• 1   recipe of Puff Pastry Cutouts (see below, optional)

Description

Layer Smoked Salmon And Scrambled Eggs With Puff Pastry For An Elegant Brunch Dish.

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