tropical Spring Salsa With Pork

Ingredients

1 can (8 oz.)pineapple tidbits, drained
1/2 cup cannedmandarin orange segments, drained
1/2 cup chopped peeledjicama
1/4 cup green onion slices
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Light Ranch Dressing
1 Tbsp. chopped seededjalapeño pepper (optional)
1/4 tsp. salt
3 pork tenderloins (1 lb. each), grilled

Description

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