Tropical Spring Salsa with Pork

Ingredients

1 can(8 oz.) pineapple tidbits, drained 1   seedless orange, peeled, chopped 1/4 cupgreen onion slices 1/4 cup BAKER'S ANGEL FLAKE Coconut 2 Tbsp.KRAFT Light Ranch Dressing 1 Tbsp. chopped seeded jalapeo pepper (optional) 3 pork tenderloins (1 lb. each), grilled

Description

12 Servings, 3 Oz. Cooked Pork And 2 Tbsp. Salsa Each

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