Ingredients
1 can (8 oz.) pineapple tidbits, drained
1 medium navel orange, peeled, chopped
1/4 cup sliced green onions
1/4 cup BAKER'S ANGEL FLAKE Coconut
2 Tbsp. KRAFT Light Ranch Dressing
1 Tbsp. chopped seeded jalapeño peppers
3 pork tenderloins (1 lb. each), grilled, sliced
Description
Tropical Salsa With Pork
Kraft Canada
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