Ingredients

- beef flank steaks
2 Tbsp. ground black pepper
3/4 cup non-hydrogenated margarine
3 qt. onions, chopped
1/4 cup garlic cloves, minced
4-1/2 gal. freshmushrooms, sliced
2 doz. bay leaves
1/4 cup fresh thyme leaves, chopped
1-1/2 cups flour
3 3/4 qt. condensed 25%-less-sodium beef broth
Philadelphia Light Cream Cheese Spread
3 cups fresh parsley, chopped
2-1/4 gal. hot cookedegg noodles

Description

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