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Ingredients

• 1 onion, peeled and halved
• 3 cloves
• 300 full-cream milk
• 300 double cream
• 1 bay leaf
• 1/2 black peppercorns
• 75 butter
• 40 plain flour
• 5 eggs
• the leaves of 2 large sprigs of thyme, plus a few leaves to garnish
• 150 g soft, fresh goats' cheese, such as Irish St Tola, Welsh Pant-Ysgawn or French Crottin de Chavignol, crumbled
• 25 g hard goats' cheese, such as English Village Green, or Parmesan cheese, finely grated
• 1/4 tsp cayenne pepper
• black pepper
• light green salad, to serve

Description

St Tola Goats' Cheese From Inagh In Ireland, Is Rick Stein's Number One Choice For Making This Light-as-air Soufflé

UK TV