Scalloped Fish
Fish
1 tablespoon lemon juice
1 pound fish fillets
2 bay leaves
4 whole cloves
6 whole peppercorns
1 small onion, sliced
Bechamel Sauce
2 tablespoons butter
1 onion, chopped with the metal blade
2 tablespoons flour
1 cup fish broth
1/2 teaspoon salt
1/8 teaspoon nutmeg
1/4 teaspoon paprika
1/8 teaspoon pepper
4 blades chives, cut into Winch pieces
1/2 cup light cream
Garnish
4 tablespoons Parmesan cheese
1 slice stale bread, crumbled with the metal blade
2 tablespoons butter
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