Ingredients

2 cups red wine
2 cups water
3/4 cups caster sugar
2 x 5cm pieces orange rind
2 star anise
6 Beurre Bosc pears, peeled, halved and cored
200g TOBLERONE* Milk Chocolate, chopped and melted
80g softened butter
1/3 cup brown sugar
2 eggs
1/2 cup plain flour
1/2 teaspoon baking powder
Pure cream, for serving

Description

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