Ingredients
1 cup finely crushed pretzels1/4 cup butter, melted
1 pkg. (250 g)Philadelphia Brick Cream Cheese, softened
2/3 cup sugar
zest and juice from 1 large lime
2 Tbsp. finely choppedfresh mint
1-3/4 cups thawedCool Whip Whipped Topping, divided
Description

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