Ingredients

1 cup finely crushed pretzels
5 tablespoons butter, melted
1 package (8 oz.) cream cheese, softened
¾ cup sugar
Zest from 1 large lime
Juice from 1 large lime (if the limes you are using are really small, use two of them)
3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
2 cups Whipped Topping

Description

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