cherry Yoghurt Cheesecake

Ingredients

1 1/4 cups sweetbiscuit crumbs
80 g butter, melted
750 g PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1 1/2 teaspoons vanilla
2 eggs
200 g Greeknatural yoghurt
400 g jarcherries, drained, liquid reserved
1/4 cup caster sugar, extra
2 teaspoons arrowroot, blended with 1 tablespoon cold water

Description

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