Ingredients

1/2 cup milk
1 egg
1 1/2 tablespoons sweet chilli sauce
400g cooked prawn cutlets, tail removed, chopped
1 cup self raising flour, sifted
3 spring onions, chopped
Salt and pepper to taste
1-2 tablespoons oil
125g tubPHILADELPHIA Light Spreadable Cream Cheese
1 large avocado, peeled and mashed
1/4 cup chopped coriander
2 teaspoons grated lemon rind
2 teaspoons lemon juice
Salt and pepper, to taste
extra sweet chilli sauce, to drizzle
snow pea sprouts, to serve

Description

View Full Recipe