Asian Style Chicken & Cashew Cakes

Ingredients

500 g chicken mince
1 red onion, finely chopped
125 g PHILADELPHIA Cream Cheese, softened
1/2 cup roasted, salted cashews, finely chopped
1/3 cup chopped basil
1/3 cup chopped coriander
Finely grated rind of 1 large lemon
Plain flour, for rolling
Oil, for shallow frying
1/4 cup white vinegar
1/4 cup water
1/4 cup brown sugar
1 tablespoon sweet chilli sauce
2 teaspoons fish sauce
1 tablespoon chopped cashews, extra
1 bird's eye chilli, sliced
15 basil leaves, extra

Description

Asian Style Chicken & Cashew Cakes

Kraft Canada Favicon Kraft Canada
View Full Recipe

Back to top