Guacamole With Prawn Fritters

Ingredients

125 g PHILADELPHIA Light Spreadable Cream Cheese
1 avocado, peeled and mashed
1/4 cup chopped coriander
2 teaspoons grated lemon rind
1 tablespoon lemon juice
Salt and pepper, to taste
1/2 cup milk
1 egg
1 1/2 tablespoons sweet chilli sauce
400 g cooked prawns, peeled and chopped
1 cup self-raising flour
3 spring onions, chopped
2 tablespoons oil, for cooking
Extra coriander, for garnish

Description

Guacamole With Prawn Fritters

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