chocolate-pear Upside-down Cake

Ingredients

2 Tbsp. non-hydrogenated margarine, melted
1/3 cup brown sugar blend sugar replacement, divided
1 pear, peeled, cored and thinly sliced
1/2 cup (1/2 of 250-g tub)Philadelphia Light Cream Cheese Spread
2 egg whites
1 cup flour
1/2 tsp. baking soda
1/3 cup fat-free sour cream
1 square Baker's Semi-Sweet Chocolate, melted

Description

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