Little Red Velvet Riding Hood Cupcakes (the Best Gluten And Dairy Free Red Velvet Cupcake Ever!) Recipe


  • 2 1/2 cups gluten-free cake flour
  • 3 Tbsp unsweetened cocoa powder
  • 1 tsp salt
  • 1 cup white sugar
  • 1/8 cup light agave syrup
  • 1 1/2 cup canola oil
  • 2 large eggs at room temperature
  • 3/4 tsp. red gel/paste food coloring
  • 1 tsp vanilla extract
  • 2 rounded tablespoons Tofutti “cream cheese”
  • almond or soy milk (directions below)
  • 1 Tbsp plus 2 tsp distilled white vinegar, separated
  • 1 1/2 tsp baking soda.


These Are The Best Gluten-and-dairy-free Red Velvet Cupcakes I Have Ever Eaten. Both Moist And Crumbly And Containing That Classic Cocoa Flavor, They Are My Roommates New Favorite…

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