Ingredients
2 cups all-purpose flour
2 1/4 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1/3 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 large egg whites
1 can (15 onces ) pure pumpkin pure
1 cup (about 1 large) finely shredded carrot
for the cream cheese topping:
4 onces softened light cream cheese,
1/4 cup granulated sugar
1 tbsp milk
2 1/4 tsp pumpkin pie spice
2 tsp baking powder
1 tsp baking soda
1/3 cup butter or margarine, softened
1 cup granulated sugar
1/2 cup packed brown sugar
2 large eggs
2 large egg whites
1 can (15 onces ) pure pumpkin pure
1 cup (about 1 large) finely shredded carrot
for the cream cheese topping:
4 onces softened light cream cheese,
1/4 cup granulated sugar
1 tbsp milk
Description
Pumpkin Carrot Swirl Cake Recipe. Preheat Oven To 350°F. Grease 15x10-inch Jelly-roll Pan.Combine Flour, Pumpkin Pie Spice, Baking Powder And Baking Soda In A Small…
Nibbledish
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