Ingredients

1-1/4 cups orzo pasta, uncooked
3/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil, divided
3 large clovesgarlic, minced, divided
1 lb. uncooked largeshrimp, peeled, deveined
1-1/2 lb. cherry tomatoes (about 40), divided
1/2 lb. French bread baguette (1/2 of 16-oz. loaf), cut into 24 cubes
1 bunch green onions (about 8 )
1 cup fresh basil, chopped
1/4 cup KRAFT Grated Parmesan Cheese

Description

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