Ingredients
1.5 kgcorned beef2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon seededmustard
1 teaspoon peppercorns
4 whole cloves, optional
2 bay leaves
2 onions, peeled
1 large bunch Dutchcarrots, (approx. 18) peeled
20 g butter
1 whiteonion, finely chopped
250 ml PHILADELPHIA Light Cream For Cooking
Steamed chatpotatoes with parsley, to serve
Steamed wedges greencabbage, to serve
Description

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