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Ingredients

• 2 chicken

• 1 tbsp sunflower oil
• 60 g onions, chopped
• 2 tsp curry powder, mild or medium
• 1 tsp tomato pure
• 100 ml red wine
• 60 ml water
• 1 bay leaves
• 1 slices lemons
• 1 squeeze lemon juice
• 6 dried apricots
• 450 ml mayonnaise
• 3 tbsp double cream, lightly whipped
• 1 pinches sugar
• 1 pinches black pepper

• 1 pinches cayenne pepper, or paprika
• 2 sprigs parsley, chopped (or sprigs of curly parsley)

Description

Alastair Hendy's Fabulously Fruity, Curry Spiked Concoction Is A Sassy, Sensational Version Of The Classic Salad Created For The Queen's Coronation!

UK TV