Portabella Mushroom Soup

Ingredients

4 tablespoons unsalted butter

2 leeks, white and light green parts only, halved lengthwise and thinly sliced

1 large onion, chopped

3 large portabella mushrooms, dark gills scraped out, mushrooms chopped

3 tablespoons all-purpose flour

1 1/2 teaspoons dried thyme leaves

1 bay leaf

6 cups low sodium chicken broth

1 teaspoon salt

1 teaspoon sugar

1/2 teaspoon pepper

1 cup heavy cream

1/4 cup chopped fresh parsley

Food Network Canada

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