Ingredients

2 small acornsquash
1/4 cup plus 2 Tbsp. butter or margarine, divided
1 can (8 oz.)crushed pineapple, undrained
hotwater
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup toastedPLANTERS Pecan Pieces
1/2 cup raisins
1/4 cup green onion slices
1/2 tsp. pepper

Description

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