Ingredients
2 small acorn squash
1/4 cup plus 2 Tbsp. butter or margarine, divided
1 can (8 oz.) crushed pineapple, undrained
Hot water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1/2 cup toasted PLANTERS Pecan Pieces
1/2 cup raisins
1/4 cup green onion slices
1/2 tsp. pepper
Description
Cornbread Stuffing Mix Flavored With Pineapple, Raisins And Pecans Fills The Centers Of Baked Acorn Squash Rings For A Memorable Side Dish.
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