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Ingredients

• 1 Large Rockfish (4-5 pounds)- scaled and cleaned. Leave the head on.
• 2 fresh Limes-juiced
• 1/4 - 1/2 lb. of Butter
• Black pepper
• Blackened seafood seasoning
• Seasoning salt
• Old Bay Seasoning
• Heavy-duty aluminum foil
• Jack’s Smoked Mussels and Wild Rice Stuffing
• 2 large stalks celery
• 1 medium onion
• 1 stick butter or margarine
• 1 can whole smoked mussels
• 1 pkg. Uncle Ben's® Long Grain & Wild Rice (Original Recipe, 6.0-Ounce Box)
• 1 pkg. Stove Top Stuffing Mix (Savory Herb, 6-Ounce Box)
• 1 c. bread crumbs

Description

In Some Parts Of The Chesapeake Bay Area Stuffed Rockfish Is A Thanksgiving Tradition. Even Though I Rarely Serve Stuffed Rock For Thanksgiving I Love It And Make It Every Time I…

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