Ingredients

2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup finely choppedPLANTERS Pecans
3 Tbsp. flour
3 Tbsp. butter or margarine, melted
1 env. KNOX Unflavored Gelatine
1/4 cup coldwater
3 tubs (8 oz. each)PHILADELPHIA Cream Cheese Spread
1/2 cup sugar
1 can (20 oz.)crushed pineapple, drained with 1/2 cup juice reserved
1 tub (8 oz.)COOL WHIP Whipped Topping, thawed

Description

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