Pineapple Cheesecake Dessert


2 cups BAKER'S ANGEL FLAKE Coconut
1/2 cup  finely chopped PLANTERS Pecans
3 Tbsp. flour
3 Tbsp.  butter or margarine, melted
1 env. KNOX Unflavored Gelatine
1/4 cup  cold water
3 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
1/2 cup  sugar
1 can (20 oz.) crushed pineapple, drained with 1/2 cup juice reserved
1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed


Pineapple Cheesecake Dessert Recipe

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