COCONUT CARAMEL PIE

Ingredients

  • 7oz shredded coconut
  • 1 c coarsely chopped pecans
  • 1/2 stick butter
  • 1 (12oz) jar caramel ice cream topping
  • Crust:
  • 1 1/4 c flour
  • 1 stick butter, melted
  • 1 c finely chopped pecans or sliced almonds
  • 2 heaping TB sugar
  • Filling:
  • 1 (8oz) cream cheese
  • 1 can Eagle Brand milk
  • 1 (12-16oz) tub Cool Whip

Description

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