Ingredients

1 lb. sea scallops, well dried
1/4 tsp. eachSalt and pepper, divided
2 Tbsp. butter
2 plum tomatoes, chopped
1 clove garlic, minced
1/2 cup drywhite wine
1/2 cup fat-free reduced-sodium chicken broth
10 pittedkalamata olives, sliced
2 Tbsp. choppedfresh chives, divided
1 Tbsp. choppedfresh mint
1 Tbsp. fresh lime juice
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
4 cups hot cookedfusilli pasta

Description

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