Sausage-bacon 'n Cheese Breakfast Torte

Ingredients

  • 1 cup Original Bisquick® mix
  • 1/2 cup yellow cornmeal
  • 2 cups shredded extra sharp Cheddar cheese (8 oz)
  • 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton) or water
  • 4 slices applewood-smoked thick-sliced bacon, cut into bite-size pieces
  • 1/2 lb bulk pork sausage
  • 8 eggs
  • 1/4 cup half-and-half
  • 1/2 teaspoon freeze-dried chopped chives
  • 1/8 teaspoon salt
  • 1 tablespoon butter
  • 1/3 cup crumbled peppercorn feta cheese

Description

Honorable Mention Bisquick® Recipe Contest 2010!

Betty Crocker Favicon Betty Crocker
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