Ingredients
- 1 cup Original Bisquick® mix
- 1/2 cup yellow cornmeal
- 2 cups shredded extra sharp Cheddar cheese (8 oz)
- 1/2 cup Progresso® reduced-sodium chicken broth (from 32-oz carton) or water
- 4 slices applewood-smoked thick-sliced bacon, cut into bite-size pieces
- 1/2 lb bulk pork sausage
- 8 eggs
- 1/4 cup half-and-half
- 1/2 teaspoon freeze-dried chopped chives
- 1/8 teaspoon salt
- 1 tablespoon butter
- 1/3 cup crumbled peppercorn feta cheese
Description
Honorable Mention Bisquick® Recipe Contest 2010!
Betty Crocker
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