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Ingredients

• 1 x Egg, beaten
• 1/3 c. Coconut lowfat milk, (not cream of coconut)
• 1/4 c. Fine bread crumbs
• 1/2 c. Flaked unsweetened coconut
• 1 tsp Lime zest
• 4 x Red snapper fillets, (or possibly substitute flounder, cod, haddock, catfish, tilapia, orange roughy
• 1/4 c. Reduced-calorie mayonnaise
• 2 tsp Dijon mustard
• 2 Tbsp. Lime juice

Description

Combine Egg And Lowfat Milk In A Shallow Dish. Combine Bread Crumbs, Coconut And Lime Zest In Another Shallow Dish. Dip Fillets In Egg Mix, Then Dredge In Coconut Mix. Arrange…

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